*
Tobacco plants at harvest time* 
*
*How much fakery can you take? What if I told you that since the 1950s, if not before, all the “viruses” promoted as dangerous, deadly, and necessary to vaccinate against actually came from common plants? –and that all the “pictures” from electron micrographs of these so-called viruses are entities derived from either (1) plant extracts or (2) the harmless natural cell components of living systems? I’m going to post a series of articles as ‘proofs’ that the familiar virus images of the past and present are indeed particles derived from plants –and suggest in particular that one plant, tobacco, is the mother of them all.
*
‘Fake it ‘til you make it’ seems to be a creed of modern times, in science as much as politics and other endeavors. Keeping Up With The Hoaxes and other staged events has potential for full-time occupation –not how you want to spend your time in this life, I suppose – nor I, so I’ll do my best to make it quick. But I’ve also promised not to skip the “bats, rats, and vats” in these contrivances, especially now as it applies to COVID. The long version will be here, just not today. Scroll past my “clathrin” picture example and read about the SARS-CoV positive tomato and tobacco plants fed to mice in 2005 –created by a group of researchers that included a famous medical scientist named Hilary Koprowski, who created polio vaccines in the ‘50s and was implicated in the creation of HIV/AIDS. Poliovirus, if you scroll down to ‘COVID: Going Down With Polio’ is identical to Tobacco Bushy Stunt Virus (TBSV) and many other plant viruses. The researcher, Barbara Pearse, who discovered clathrin –my fake virus example– shown below, was married to John Finch and learned her craft under his tutelage. John Finch was a member of Rosalind Franklin’s Virus Structure group, studying Tobacco Mosaic Virus and poliovirus at Birkbeck College London
*
Today, briefly, is one example with some pictures of how to deceive people with “Virus”photo fakery:
*Cells need to eat. They take in nutrients and other materials by “endocytosis”, which is a way of packaging and transporting matter from the outside of a cell membrane to the inside of the cell. One of these methods that makes a virus-like particle at the cell membrane is called “clathrin-mediated” endocytosis. It looks like this:
*
Left side image is the formation of a “pit” along the vertically oriented cell membrane which has outer cell receptors clustered along the depression (long fuzzy gray mass in picture 1). The membrane “pits” ( in picture 2) and encloses itself ( in picture3) with the help of “adapter” proteins (Aps) and clathrin particles on the opposing inner side of the membrane. Picture 4 is a newly created ‘vesicle’inside the cell, made by and from the cell, that has swallowed the extracellular particle-containing fluid. Not many electron micrographs are as good as these images, which are excellent.
*
*Here’s “clathrin-mediated” endocytosis illustrated –CCV stands for Clathrin-Coated Vesicle:
*
*
*And here are more clathrin-coated vesicles. There are ‘no viruses’ in these pictures below, but a “virus” in extracellular fluid can be ingested (called invagination) by the same method, which is key to inducing artificial nanobio ‘virus’, carrying drugs and genetic cargo, into the cells.
*
Picture ‘B’ above is a “clathrin cage” showing the structural propensity of clathrin assembly. Clathrin architecture is shown below with its ‘triskelion’ subunit.
*********************************************************************************************************************************************
*
*
*
2005 SARS-CoV research from Hilary Koprowski (and colleagues)
“Severe acute respiratory syndrome (SARS) S protein production in plants: Development of recombinant vaccine…”
“In view of a recent spread of ..SARS, there is a high demand for production of vaccine to prevent this disease. Recent studies indicate that SARS-coronavirus (CoV) spike protein (S protein) and its truncated fragments are considered the best candidates for generation of the recombinant vaccine. Toward the development of a safe, effective, and inexpensive vaccine candidate, we have expressed the N-terminal fragment of SARS-CoV S protein (S1) in tomato and low-nicotine tobacco plants. Incorporation of the S1 fragment into plant genomes…was confirmed by PCR and RT-PCR analyses. High levels of expression of recombinant S1 protein were observed in several transgenic [plant] lines by Western blot analysis using specific antibodies. Plant-derived antigen was evaluated to induce the systemic and mucosal immune responses in mice. Mice showed significantly increased levels of SARS-CoV specific IgA after oral ingestion of tomato fruits expressing S1 protein. Sera of mice parenterally primed with tobacco derived S1 protein revealed the presence of SARS-CoV-specific IgG as detected by Western blot and ELISA analysis.” https://www.researchgate.net/publication/7787023_Severe_acute_respiratory_syndrome_SARS_S_protein_production_in_plants_Development_of_recombinant_vaccine/citation/download
“parenterally”=
“Of drugs or nutrients, taken or given by any route other than by the alimentary canal. Parenteral routes include the intramuscular and the intravenous.”
**************************************************************************
Virology: Fake Science
by Jim West (please share and cite)
Virology is at the root of much unsupported Medical propaganda with regard to disease causation and vaccination. Due to Medicine’s acknowledged bad reputation, it is unwise to accept medical announcements (press releases) without first running them through a critical gauntlet.
Therefore, proof of virus existence and character should always be required from the claimers of viruses — before going into the related topics, i.e., before going out on the thin limbs, leaves and flowers of a tenuous rootless tree.
This will get you nowhere with a doctor or judge, as they represent authority over science, even if irrational. Nevertheless, virus criticism is essential for an honest conversation, to keep the mind sharp.
Virology: Two Achilles Heels
1) Isolation of viruses is not actually achieved, as it is claimed. Critical examples are poliovirus and HIV.
2) Toxicology is missing. That is, the toxic effects of antibiotics used in virological studies are not discounted. The clinical diagnoses and the epidemiology avoid environmental toxicology.
Going into detail
1) Virus Isolation “Isolation” of viruses has always been broadcasted as a great achievement, because it intuitively conveys a sense of total dominance and understanding of the so-called virus.
Example, poliovirus:
That famous “isolation of poliovirus” in 1909, by Landsteiner and Popper, consisted of the injection of emulsified extract of spinal cord taken from one paralyzed human child into two monkeys. The monkeys became ill, and one died. This illness was interpreted as “polio”, “infection” and by subsequent journalists and scientists, “virus isolation” …. The term “isolation” is derived from the true success of inorganic chemistry (non-biological chemistry).
Example: H2O can be split into two isolates, i.e., two hydrogen atoms and one oxygen atom, through electrolysis. Endless types of experiments can then be run on each of these isolates to determine their properties, density, weight, etc. Examples: A) Fill a balloon with hydrogen and watch it rise into the sky. It must a low density element. B) These isolates can be reacted with each other again to produce H2O again. D) The proportions of H2O can be ascertained. E) They can be reacted individually with metals to form metal oxides and hydrides, e.g., rust was determined to be iron oxide… Clever virologists faked this method and its terminology. They did this by (in practice) redefining the word “isolate” to mean “mixture”, the opposite of its actual meaning. In practice, “virus isolates” are complex mixtures of biological matter…
[Stefan]Lanka notes the lack of evidence for measles virus. He specifically critiques the work of virologist John F. Enders, PhD. [Article 2015] [Article 2001] [Interview 2018] [Virology details 2/2017, German Language]
Lanka: “The first paper was published in 1954 by Enders et al… Enders… cut down dramatically on the nutrient solution and added cell-destroying antibiotics to the cell culture before introducing the allegedly infected fluid. The subsequent dying of the cells was then misinterpreted as presence and also isolation of the measles virus. No control experiments were performed to exclude the possibility that it was the deprivation of nutrients as well as the antibiotics which led to the cytopathic effects.”
And a few notes from me on the fakery of virus isolation by Enders… John Enders is also falsely credited for isolating the poliovirus, according to a critical review by journalist Neenyah Ostrom, on the authority of biochemist Howard Urnovitz, PhD. [Ref] “[P]oliovirus was not actually isolated by these investigators, either. They successfully grew “filterable agents,” which they assumed to be poliovirus, in human embryonic tissues.”
Enders’ fame as “The Father of Modern Vaccines” is perhaps due to his tremendous inheritance and elite membership in Yale’s wealthiest secret society. No joke. [Ref]
(read more) https://harvoa-med.blogspot.com/2020/08/viriso.htm
********************************************************************
….thank you Jim!
*
*Genesis 3:22 –“Then the Lord God said, ‘Behold, the man has become like one of us, knowing good and evil; and now, lest he put forth his hand and take also of the tree of life and eat, and live forever’ ”
*(verse 23)”therefore the Lord God sent him forth from the garden of Eden, to till the ground from which he was taken.”
****************************************************************************************************************************************************************************************
*Back to the garden:
A Few Words on Tobacco
“ The Old World encountered tobacco at the dawn of the European Age of Exploration. On the morning of October 12, 1492, Christopher Columbus set foot on a small island in the Bahamas. Believing himself to be off the coast of Asia, the Admiral dressed in his best to meet the local inhabitants. The Arawaks offered him some dried leaves as a token of friendship. Those leaves were tobacco. A few days later, a party from Columbus’ ship docked off the coast of Cuba and witnessed local peoples there smoking tobacco…
*
By the end of the 16th century Spain controlled the ‘global’ tobacco trade which was worth its weight in silver well through the next century as the English developed a rival market.
“Probably the most famous Englishman associated with the introduction of tobacco is Sir Walter Raleigh. Settlers rescued from his Roanoke Island expedition in 1586 had picked up the habit of tobacco smoking (or “drinking” as it came to be called). Hariot remarks in his account of 1588 that: ‘We ourselves during the time we were there used to suck it after their [the Native Americans’] manner, as also since our return, and have found many rare and wonderful experiments of the virtues thereof…
“In the spring of 1610, the young John Rolfe arrived at Jamestown, a member of the party which had been delayed by shipwreck on the Bermuda Islands. This new settler observed the Powhatan Indians growing N. rustica. An English pamphlet of the time reported that: ‘The people in the South parts of Virginia esteeme it [tobacco] exceedingly . . . ; they say that God in the creation did first make a woman, then a man, thirdly great maize, or Indian wheat, and fourthly, Tobacco.’ Rolfe, however, was not impressed with the quality of N. rustica…[as] inferior in quality to the fine Spanish weed N. tabacum… How Rolfe came by fine Trinadad tobacco seed is not known, but he was growing it experimentally by 1612 in Virginia. Rolfe’s agricultural attempt was an unqualified success. By 1614, Ralph Hamor, a secretary of the Colony, reported: ‘. . . Tobacco, whose goodnesse mine own experience and triall induces me to be such, that no country under the Sunne, may, or doth affoord more pleasant, sweet and strong Tobacco, then I have tasted. . . . I doubt not, [we] will make and returne such Tobacco this yeere, that even England shall acknowledge the goodnesse thereof.
…”2,300 pounds of tobacco were exported to the Mother Country in 1615-16. True, this was a paltry amount compared with the over 50,000 pounds imported from Spain in the same period, but it was a start. In 1616, Rolfe visited England with his new wife Pocohontas and presented James I with a pamphlet in which the Virginian modestly revealed tobacco as “the principall commoditie the colony for the present yieldeth”… Little did Rolfe guess how important his tobacco crop would become to the economic survival of Virginia…” https://www.nps.gov/jame/learn/historyculture/tobacco-the-early-history-of-a-new-world-crop.htm
*
As tobacco crops spread among the English colonies of America so did written observations and advice on managing this “demanding” commodity: …“[In] the world of the eighteenth-century Virginians, [t]obacco touched nearly every aspect of their existence…Indeed, the majority of the planters’ waking hours were spent, as they would have said, in ‘making a crop’. Almost every surviving letterbook from this period contains a detailed description of tobacco production, and even Thomas Jefferson, who never distinguished himself as a successful plantation manager, instructed a European correspondent in the mysteries of cultivating the Virginia staple.” [p41, Tobacco Culture, by T.H.Breen, 1985 Princeton Univ. Press] George Washington failed at tobacco and grew wheat instead. “Tobacco was not like wheat… [It] could never be taken for granted. It dictated a series of tasks…[ throughout the year, wherein] [e]ach step in the annual process required skill, judgement, and luck… [A] French traveler reported that ‘the culture of tobacco is difficult, troublesome, and uncertain’ “[p45, ibid.]
Curiously, the principal judgement of when to harvest ‘ready’ tobacco, depending on the appearance of the plants, fits the categorical descriptions of disease: “…to cut unripe tobacco was folly. Immature leaves heavy with moisture seldom cured properly…[It] had [to have] the ‘right’ appearance. According to Tatham, ‘the tobacco when ripe changes its colour, and looks greyish; the leaf feels thick and if pressed between finger and thumb will easily crack’…Richard Henry Lee, a gentleman who possessed the necessary experience, advised growers to look for ‘spots appearing on the leaf’ ”[p49, Tobacco Culture] Other descriptors include yellowing, wilting and curling.
A more contemporary account from Kona Hawaii states: “The object of curing was to produce a yellowing of the leaf by prolonging the death of the green cells in the leaf. The yellowing was essential. Too short a cure produced a green leaf.” https://konahistorical.org/mailes-meanderings/up-in-smoke-the-rise-and-fall-of-konas-tobacco-industry/ And though we might guess the golden harvest was disease-free, being strict on terms, pictures tell a different story –a natural story—that the “viruses” ubiquitous in tobacco (and other plants) that confer shape, decoration, and color to leaves were desirable in outcomes of commerce.
- TMV-infected tobacco
*
Tobacco goodnesse thereof:
“Vitamin B3, also known as niacin, is the third of eight B vitamins. Niacin is a term that relates to several chemical forms of vitamin B3. These forms include nicotinamide and nicotinic acid. These names are all based on the research done on tobacco in the 1930s in which vitamin B3 was first isolated in a laboratory while working on the nicotine collected from tobacco leaves. Niacin, like the other B-complex vitamins, plays an important role in energy production in the body. Two forms of vitamin B3, nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP), are needed by the body to convert protein, fat, and carbohydrates into useable energy. The processing of fats in the body, like those involved in the building of cell membranes and even fat-based hormones (otherwise known as steroid hormones), all require the presence of vitamin B3 to initiate synthesis. Niacin has also been used to lower total blood cholesterol with great success, even though the body actually requires vitamin B3 to produce cholesterol in the liver.Vitamin B3 is also involved in the manufacture of DNA. A link between DNA damage and a deficiency of niacin can be found. It is being researched particularly in terms of the formation of cancer and its possible prevention. Blood sugar regulation is another benefit of vitamin B3, as it has been shown to be involved in the metabolism of insulin. Although researchers are yet to completely agree on the process by which vitamin b3 does this, they do support the idea that glucose tolerance factor (GTF), of which vitamin B3 is a part of, must be present in the body to help maintain optimal insulin activity.” https://breakingmuscle.com/healthy-eating/the-abcs-of-vitamins-vitamin-b3-niacin
*
Tobacco can Feed the World:
Tobacco “may in time become one of the world’s principal sources of protein for human consumption and livestock feed.” So stated no less an authority than the World Health Organization’s Farm and Agriculture Organization in 1981. . Nevertheless, tobacco as a protein source has received so little publicity over the years that most of us are still largely unaware of it’s potential to feed a hungry world. Protein From Tobacco : Among the protein extracts that were prepared from a variety of green plants and forage crops, those originating from the leaves of the tobacco plant, Nicotiana tabacum, according to Wildman, a leading protein chemist, had “properties which make them uniquely desirable as sources of edible leaf protein”. https://www.acsh.org/news/1992/01/01/food-from-tobacco-a-well-kept-secret
*
Feeding the world with tobacco, apparently even when this article was published in 1992, was a nonstarter. The public mind is set against it, they say. We live in a world were a tobacco plant is dangerous and a nuclear plant is safe, and these concepts start really getting mixed up as the history carries forward into the twentieth century –the interlacing history of tobacco, virology, and high-energy nuclear tools –coming back as “Part Two.”
*
One more ‘goodnesse’ you may have heard:
Abstract
“Reports from various countries suggest that tobacco smoking might protect from SARS-CoV-2 infection, since the prevalence of smoking in COVID-19 hospitalized patients is lower than in the respective general population. Apart from nicotine or other chemicals contained in tobacco smoke, we propose that a single-stranded RNA virus that infects tobacco leaves, tobacco mosaic virus (TMV), might be implicated in this effect. TMV, though non-pathogenic, is found in smokers’ airways, and stimulates adaptive and innate immunity, with release of specific antibodies and interferons. The latter may have preventive and/or therapeutic effects against COVID-19. If confirmed by epidemiological and interventional studies, this might lead to the use of TMV as an immunological adjuvant against SARS-CoV-2 infection and COVID-19 disease.”
https://pubmed.ncbi.nlm.nih.gov/32763662/
*
*continue to Part Two, https://jenniferlake.wordpress.com/2021/01/21/planting-viruses-two/
*
Jennifer Lake's Blog 